Two Masters of Old and New, a Harmony of Ten Dishes
Kokon is a special premium full-course menu of Usuki cuisine fusing traditional and modern flavors. The ten dishes were created by Kirakuan, a restaurant serving traditional local cuisine, and Usami, which uses organic vegetables from Usuki in modern arrangements.
Only available at Usuki Venue, this special menu is paired with splendid locally brewed sake and organically farmed teas.
Please enjoy an experience that weaves together the taste of subtle dishes made from seasonal produce with Usuki’s gastronomy culture and history.
Meal Course Paired with Local Sake or Organic Tea
From 36,000 yen per person (tax included)
- A separate fee is required when using the Inaba-Family villa (Cultural Property) as a venue.
- The menu is subject to change according to season and other circumstances.