The Seven Tenets of Bishun
- Allow guests to experience Usuki’s beautiful seasons.
- Offer delicious flavor, health, and happiness.
- Display a full array of Usuki’s traditional techniques.
- Make use of ingredients closely tied to the land.
- Embrace seasonal produce brimming with vitality.
- Expand appeal with alcohol and tea pairings.
- Celebrate harmony with tableware.
Ryotei Yamadaya and Usuki Sarayama, two renowned restaurants that represent Usuki’s exquisite culinary culture, have poured their creativity into expressing the delicious seasonal flavors of Usuki. Guided by Bishun’s seven principles, each dish is crafted with plenty of local ingredients, imbued with the spirit and heart of Usuki.
Pairing with local sake & Ajimu wine or organic tea
From 36,000 yen per person (tax included)
- A separate fee is required when using the Inaba-Family villa (Cultural Property) as a venue.
- The menu is subject to change according to season and other circumstances.